Quick and Easy Bruschetta Burger Recipe

Quick and Easy Bruschetta Burger Recipe

What is Bruschetta? Yes, when I first heard about this recipe, I was stuck on this question that what exactly is this bruschetta. After googling, I got to know that its my favorite ingredient dish which is named bruschetta in Italy. It’s basically a starter dish in Italy, which consist of grilled garlic bread topped with olive oil and salt. But here we are going to cook quick and easy bruschetta burger, which is also a well versed dish with low protein but loaded with tons of flavor.

Since it hardly takes 35 minutes to get served thus its named as quick and easy bruschetta burger. Best served with spiced oven fries, but you can choose any side dishes that suits you better. As far as nutritional value is considered, it contains 3.7g Fat, Calories 167, 128mg Sodium.

Few preparation pointers would be to flatten the patties a bit more before cooking, as that will help with browning the pan more and more coverage on the toasted bread slices. To start the preparation, preheat the oven to 450°. Cut the potatoes into 8 wedges lengthwise, Add below listed ingredients and toss it to coat them around it. Arrange the potatoes in the pan accordingly, Now bake them for around 30 minutes. Later you can serve the quick and easy bruschetta Burger with the above product and your family will love it.

✅ ✅ Bruschetta Burger Recipe

🕑 Total Time: 35 minutes                                           👥 Yield: Serves 4 (serving size: 1 sandwich)

✅ Ingredients

  • 1 pound 90% lean ground sirloin
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 ounce part-skim mozzarella cheese, shredded (about 1/4 cup)
  • 8 (1-ounce) slices Italian bread
  • Cooking spray
  • 2 garlic cloves, divided
  • 1 cup diced tomato
  • 1/4 cup chopped basil

✅ Instructions

1- Divide beef into 4 equal portions; shape into patties. Flatten each patty to a 1/4-inch thickness. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2- Heat a large cast-iron skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add patties to pan; cook 2 minutes. Turn patties; top evenly with mozzarella cheese. Cook 2 minutes or until cheese melts. Remove patties from pan. Coat bread slices with cooking spray. Add 4 bread slices to pan; cook 30 seconds on each side or until toasted. Repeat procedure with remaining bread slices and cooking spray. Cut 1 garlic clove in half; rub cut sides of garlic on both sides of bread slices.
3- Mince remaining garlic clove. Combine minced garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 teaspoon oil, tomato, and basil in a bowl; toss to coat. Top each of 4 bread slices with 1 patty. Divide tomato mixture evenly among patties. Top with remaining 4 bread slices.
I would really push you to give it a try once and pretty sure you will love it. Be sure to share your experience with us. Keep Cooking 
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