Apple Cider Sage Pork Chops with Caramelized Apples


  • 4 bone-in pork loin chops
  • 2 Garlic Herb Sauté Express® Sauté Starter squares
  • 1–2 tablespoons fresh sage chopped, according to preference
  • 1 pound apples (I used Pink Lady) peeled, cored and sliced in ¼-inch slices
  • 3 tablespoons butter
  • 4 tablespoons brown sugar
  • 1/2 cup apple cider
  • 1/3 cup heavy cream
  • salt and pepper, to taste


In castiron pot or a large pan, soften the Sauté Express® Sauté Beginner over moderate heat till it starts to bubble. Include the beef and cook until browned, or for 3–5 moments. Change and prepare another aspect till browned and also the chicken is prepared through (minimal inner heat of 145 degrees F). Clean a few of the Sauté Express® Sauté Beginner privately of the pork although cooking.

Include the sugar and cook till it starts to soften, or for 1 moment. Before oranges are browned include the apples over moderate heat . About 10–15 moments should be taken by this.

Include the lotion, provide to some steam before marinade is somewhat thickened and permit it to bubble for some moments. If preferred spread with new sage and period with salt.

Spoon the oranges along with the chicken within the skillet if helping instantly. Alternately, you are able to move the oranges individually in the desk and part out them on the dinner dishes.
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