Fluffy, light american pancakes. Quick and easy to make and they taste delicious.
The advantage of the pancakes is that they are much lighter than a cooked breakfast (which serves more as brunch than breakfast) and they’re really quick to make, ready in just 10 minutes. They’re also made with ingredients I usually have in the house so I can decide to make them on a whim. I love them served with fresh fruit and drizzled with maple syrup. I like to make my pancakes quite small and dainty, but you can make them bigger if that’s your preference.