A delicious quick and easy soup made with salsa verde, chicken and white beans. Ingredients: 2 tablespoons olive oil 1 cup diced sweet onion 1 teaspoon dried cilantro 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 16 ounces salsa verde 15-ounces cannellini beans or Great Northern beans 1 pound (about 4 cups)…
This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty, full of protein, vitamins and fiber. Great for a weekday lunch.
This recipe is life-changing and so simple, I’m sure you’ll love it!
- 1⁄4 ounce dry yeast
- 1 cup water, lukewarm
- 1 teaspoon sugar
- 3 cups bread flour
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
- 1⁄2 cup tomato puree
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 1 tablespoon fresh basil, chopped
- 4 ounces fresh mozzarella cheese
- 1 cup granulated sugar
- 1 can (300 mL) sweetened condensed milk
- 1 tbsp butter
Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.