Breakfast is like a startup to your daily course and if its loaded with the best and light food then the whole day you will be supercharged to perform your following chores. To help you with that we are here with another bread recipe but this time its loaded with caramel, apples and its named as “Caramel apple monkey bread”. We know the easies we are able to stick over hands in our food the more we stick with it 😉 So this dish will be great help to that everyone’s favorite sticky pull-apart bread that tugs on our buds and makes it impossible to stick to a single taste.
So lets get started what do we need. Caramel sauce and tangy sliced apples, bread buffs get these list prepared and more ingredients will be listed as things proceed.
Easy Caramel Apple Monkey Bread
Yield: 12 servings
Prep Time: 10 min
Cook Time: 32 min
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 (16.3-oz.) cans refrigerated biscuits
- 1 1/2 cups small diced (peeled) Granny Smith apples
- 1 cup packed light brown sugar
- 3/4 cup unsalted butter, melted
Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray.
In a medium bowl, stir together the sugar and cinnamon. Set the mixture aside.
Separate the dough into 16 biscuits then cut each biscuit into quarters. Add each piece of dough to the bowl with the cinnamon and sugar, tossing it to coat it on all sides. Layer the coated dough pieces with the diced apples in the prepared bundt pan.
In a small bowl or liquid measuring cup, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough. Bake the monkey bread for 28 to 32 minutes until it is no longer doughy in the center. Remove the bread from the oven and allow it to cool for 5 minutes in the pan before placing a serving plate on top of the pan and flipping it upside down. Serve the bread immediately.